HEAD CHEF & FOUNDER

JEREMY PANG

 

The young and talented chef Jeremy comes from three generations of Chinese chefs. Being surrounded by food connoisseurs Jeremy developed his passion for food and cooking at an early age.

After several career changes, Jeremy decided to follow his heart and bring the world of Chinese cuisine to fellow food enthusiasts. In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes.

Following the success of his mobile kitchen and help from sponsors, School of Wok opened its first permanent professional kitchen in May 2012 in Covent Garden, a well-thought-out location near London’s Chinatown and surrounded by some of the finest restaurants in the capital.

Recently he has worked with Dexam to put together this collection to inspire people to cook delicious Chinese food in their own homes. Every tool is designed to do its job as well as possible: woks the perfect thickness to heat up fast; bamboo handles for comfort and authenticity; and tools with just the right angle for stir frying.

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